Oceanaire Seafood Room   

1300 Nicollet Ave
Minneapolis, MN 55403
612-333-2277
www.theoceanaire.com

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Fits of fish fantasy are not uncommon at the Oceanaire Seafood Room. One look at the menu tells you that you have reached the rapture of the deep, food-wise. Fresh bounty is harvested and flown in daily to gratify oyster bar patrons, caviar aficionados, and those who like their sea bass, shellfish and snapper to have some snap. Shipments arrive often enough that the menu may change between the time you park your car and reach your table. The oyster selection, usually 10-12 types, is delectable and addictive. You'll be impressed with both presentation of your entree and your personal choice of preparation. In many cases, entrees and sides are sizeable enough for two. The very smart leather and wood supper-club interior is reminiscent of the '30s, as well as the probability you will pay handsomely for your indulgence. A snazzy bar touts beer, traditional cocktails and a very notable wine list. Sell your fishing boat, dress up a little and spend some of the profits on a meal prepared by people who do this for a living. -- John Sharpe