From the Editors
Think Floribbean food with a Cajun edge: catfish and fresh wahoo, crawfish and crab claws, or maybe black bean gator chili. Conch is king here, in spicy Bahamian chowder, the ceviche salad prized by Caribbean honeymooners and a main course with hush puppies and sides. A blackened grouper Reuben sandwich joins gator tail and fried oyster for fun on a bun. More beers than you can count, tropical drinks and a few wines by the glass wash things down. Some folks leave room for Key lime pie. -- Tracey Meloni (Photo: Connie Kraus)
Ratings & User Reviews
I loved the decor 10/26/2007
Nice place but Ogamon sucked 08/24/2007
Like I said, they sucked the big one folks - avoid this appaling band at all costs! There again if they got a proper bass player and learned some self-control and then lea...
Restaurant? 07/04/2007
This is a music venue, the food is not very good.
View all Ratings & Reviews (5)
Details
Hours
- Tue.-Thu. 11AM-10PM
- Fri. 11AM-11PM
- Sat. Noon-11PM
- Sun. 1PM-10PM
Bar/Club
Price
- Cover varies, call for information
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