The pizza makers and bread bakers at Alessandro's in Syracuse are busy every day except Mondays baking fresh bread and pizza to your liking. Their specialty breads include semolina bread and Sicilian bread, which, according to kitchen sources at Alessandro's, has more texture and hardness than regular Italian bread (or, to quote the anonymous baker, "more of a twist"). As for pizza, Alessandro's will pretty much make whatever your heart desires: "we don't have bacon," they say, "but other than that, if you want it, we'll put it on your pizza." Alessandro's has takeout and delivery only, but they've been relying on the same recipes since 1982, so they must be doing something right!