Missing happy hour can turn you into a bear, so the Grizzly knocks 50 cents off all drinks and serves $2 A-B bottles from 4-7PM during the week. As if that's not enough, the Great Grizzly has long been recognized for the musical talent they schedule on the weekends. Plus, those who take time to savor the house specialties on the menu should leave with no regrets. For summertime dining, the atmosphere of the Bear Garden is enticing, but the sometimes boisterous quarters inside are plenty snug enough when mother nature is not cooperating. However, at any respectable music club, sitting by the stage during a performance is essential to the experience. The Guinness-based barbecue sauce on the hickory-smoked rib tips or beef brisket is intoxicating, so dispense of the silverware as these dishes deserve a more personal approach. Standing out amongst the expansive burger selection is the half-pound Mayfair. Though appetizing, fried starters like toasted ravioli are standard St. Louis bar fare, but dare to try the ''slap your mama hot'' sauce on the chicken wings or chicken fingers to spice up your appetite. (Photo: Shari Missman Miller)