One of a few solid seafood-oriented options in Everglades City, the Oyster House does all the usual grilled, fried and broiled tricks, and, as is typical among local dining establishments, also offers local delicacies like gator and lobster tail. Nautical paraphernalia abounds. The oysters are from Galveston Bay, but the grouper, pompano and stone crabs (in season) are local. The whole grilled pompano is a local favorite, and they’ll fry or broil your order if you prefer. The place is huge, with bar service, a chickee hut next door, and a “glass room” with a great view of the mangrove forest (it’s usually open just during the day).