Ever since opening to rave reviews in 1998, Sapphire Grill has reigned at the top of Savannah's dining chart with its sophisticated and tasty versions of traditional Southern faves. Using all fresh and natural ingredients, chef Chris Nason will prepare your chicken, lamb, seafood, veal or any dish to perfection and alongside such regional classics like grits and fried green tomatoes. There are also a fair amount of vegetarian options, so everyone can enjoy a delicious meal at the place Creative Loafing dubbed "Savannah's Best Restaurant."