Cha Cha Cha   

A group of 9 of us went for an early dinner/happy hour. Hugh, the host refused to seat us until the entire party had arrived, the restauraunt was half empty. Another party behind us had 3 of their people there waiting for a fourth, once again Hugh refused to seat them. We went to the bar and sat at a table, the bartender had maybe 6 customers and yet stated "I only give service at the bar." The tortilla chips were cold and stale and the salsa was too oniony, hence the lack of charge. Last I looked sangria required something other then cheap-imitation, two-buck Chuck and green apples floating in it to make it palatable. The calamari was good. Service was almost non-existent. I asked to speak to the "manager," and the was curtly informed by "Hugh" the host that our waiter was the manager. Poor service, crappy attitude, mediocre food. Why would you?