Don't forget your jacket when dining at Edwards, a Rochester landmark which melds traditional French and American cuisine in a classic Old English setting of five elegantly dark dining rooms, each with its own distinct turn-of-the- century decor. The service (which includes a valet) is impeccable here, as is the food. Such dishes as breast of duck and confit or sesame- encrusted tuna will tempt your tongue as you sip one of the many vintages on Edward's extensive wine list. A short jaunt from most of the city's major downtown hotels, Edward's is a staple when it comes to dining out in Rochester.