Ti Amo Ristorante   

My husband and I went to Ti Amo to celebrate our second wedding anniversary. We sat out on the balcony area, which was so romantic and secluded. We got to look out and see the wonderful surroundings. The ambience was so romantic and pleasant. And, the service is wonderful. We were never low on wine, bread, anything. Scott took such great care of us, and his recommendations were right on! My husband had the chilean sea bass cooked on a cedar plank with julienne vegetables. The combination was so exquisite. You could taste the smoked flavor from the cedar plank but not too overpowering to take away from the flavor of the sea bass or the vegetables. And, I had the filet mignon with garlic mashed potatoes surrounded my a portobello mushroom sauce, which was so amazing. The Manager, Scott, even came out to make sure we were doing well and to wish us a happy anniversary. They then brought us a little dessert to help celebrate the occasion. The entire evening was an absolute delight. We have definitely found the place we would love to celebrate our special occasions. I would recommend this place to everyone looking for a romantic and cozy evening with great service.

The atmostphere was great, cheap valet parking, and nicely design restaurant. The food was great but a little bit pricey on their alcohol. My girlfriend and I went there for our aniversary. She decided to try something new, the scaloppine carcioffi (veal scaloppine). My god it was disgusting. It ruin our whole dinner and we got into a little fight about the nasty dish she order because I told her not to. The Petto d'Anatra con Cigliege all'agro and the calamari fritti was great. Don't try the VEAL, you will regret it!!! Lasty, the waiter need to work a little faster, took them 15 minutes to give me my water.