Sat64° / 80° 
Sun63° / 86° 
Tue66° / 88° Hours
Mon-Sat, 6-11PMNearest Subway Station
23rd St Station23rd St & 8th Ave
C, E
Cross Street
22nd StParking
MetersPay lot close
Pricing
High ($$$)Klee
200 9th Ave
New York, NY 10011
212-633-8033
www.kleebrasserie.com
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As the name suggests, Klee is an artful and alpine-influenced modern brasserie in Chelsea. It refers to both the Swiss expressionist Paul Klee and the clover found in the mountains near the chef's native Austria. The clean, mirrored, lodge-like interior is elegant and casual, and doesn't hide anything with an open kitchen. The chef, who worked under Jean-Georges and Bouley before running Fresh, creates a modern American menu with stopovers in Europe. Start with Alsatian thin crust pizza and Kurobuta pork tonnato, followed by a Long Island duckling slow roasted in the wood stone oven or a Wagyu hangar steak charred on the mesquite grill. Viennese fried chicken and wiener schnitzel remind him of home, as do a fine selection of aged cheeses and wines at the inviting bar.
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