Sun63° / 84° 
Tue59° / 81° 
Hours
Mon.-Thu. 11:30-2PM, 5:30-10:30PMFri.-Sat. 11:30AM-2PM, 5:30-11PM
Sun. 11:30AM-2PM, 5:30-10PM
Nearest Subway Station
23rd St Station23rd St & Broadway
W
Cross Street
24th StreetPricing
Very High ($$$$)11 Madison Park
11 Madison Ave
New York, NY 10010
212-889-0905
www.elevenmadisonpark.com
(3 Ratings) Read Reviews (3)
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This elegant, American-accent French restaurant owned by Danny Meyer (Union Square Cafe, Gramercy Tavern and others) got a jolt of creative jus from the 2006 menu revamp under executive chef Daniel Humm, replacing Kerry Heffernan. The highly seasonal, ever-changing cuisine tends toward simple, time-tested combinations tweaked with appealing modern touches -- fish with spring garden peas and mint, foie gras with golden raisins, poached poularde with black truffle. This is mature food for a mature clientele, and the angular Art Deco style is appropriate for the squat majesty of the former MetLife building. Private, balcony-level dining rooms overlooking the main room are also available.
User Ratings and Reviews Rate and Write a Review
3 Ratings and Reviews
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Oldest | Newest
scrumptous
From the cheese puff and sour dough bread to the unbelievable chocolate desert, everything was perfect!
Mediocre
Food was thimble-sized and mediocre, leaving out the mussles in the monkfish dish. Service was inattentive, at no time did anyone ask about how my wife and I like our food. Dessert was the only saving grace. Don't waste your money.
Don't Bother
An extremely disappointing experience. How it ever received such high Zagat ratings is unimaginable. Service was poor. Food was mediocre, at best. My sweetbreads were salty and lamb entree was nothing special. A good chocolate souffle and beautiful decor could not make up for what was an entirely underwhelming experience. There are far better choices than this. Don't bother going.