Angelo & Maxie's Steakhouse   

233 Park Ave S
New York, NY 10003
212-220-9200
www.angelo-maxies.com

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The menu gets right down to the bone: Meat and Not Meat. A newer steakhouse with an old-time feel, this Flatiron chophouse makes up in charm and quantity what mainstays like Peter Luger's and Delmonico's have in longevity and experience. Named after a line from the "42nd Street" Musical, the decor reflects the showmanship with a breezy, Floridian design of swing-era Art Deco (a second location is in West Palm Beach). Better bring your bib because everything is big, from martinis to Maine lobster cocktail to the mural on the wall. The menu is massive --in portion, if not selection -- with over a dozen satiating cuts of meat like a 20-oz. grilled veal chop, a 24-oz. T-bone and a 38-oz. porterhouse. Bookend your meal with a seafood raw bar and a warm souffle or sorbet for two, but let's face it, by the time the dessert tray rolls around the only sweet thing you want to take is your time -- undoing a notch on your belt.