Ruth's Chris Steak House   

There's serious steak, and then there's Ruth's Chris. Long famous for its superior cuts, Ruth's takes the finest aged, corn-fed USDA Prime beef, cooks it in custom-made broilers at temperatures exceeding 1,800 degrees to release the steak's natural flavor, and then serves it up on a 500-degree plate to ensure that the steak stays sizzling all the way into your belly. While this location of Ruth's Chris Steak House may be tucked away at the backside of a mall, the flavors savored here are miles away from the food court. The New Orleans-born chop house not only touts a mean steak -- there are eight juicy selections served a la carte -- but also fish, chicken and salad. Mashed potatoes with garlic, sweet potato casserole and lyonnaise sauteed with onions are found on a list labeled "potatoes," and can practically be considered a meal by themselves. Over 250 wines from an award-winning selection will help you wash down your steak and spuds.