Hours
Lunch Mon.-Fri. 11:30AM-2:30PMDinner Mon.-Fri. 5:30-11PM
Sat. 5:30-11PM
Sun. 5-10PM
Nearest Subway Station
Universal CityLankershim Blvd & Universal Terrace Pkwy
Red Line
Parking
Valet, street parking, structurePricing
ExpensiveArnie Morton's the Steakhouse
3400 W Olive Ave
Burbank, CA 91505
818-238-0424
www.mortons.com
(7 Ratings) Read Reviews (7)
Rate and Write a Review Price Per Person: $25-$35* Kid-Friendly Perks: High chairs at some locations Blue Plate Special: Slabs of prime beef, giant fresh lobsters, tender grilled veal chops, and fresh fish entrees. Tableside preparation and presentation gets a star. The Dish: If it's a steakhouse experience you want, Morton's of Chicago has the formula down pat. Start with jumbo shrimp or crabmeat cocktails, bluepoint oysters on the half shell, or lobster bisque. Move along to Morton's spinach or Caesar salad, and then consider your options: Porterhouse steak, double filet mignon, Sicilian veal chop, whole Maine lobster, and broiled center-cut swordfish are just a few. Vegetable sides are legendary, from steamed asparagus to creamed spinach to sauteed wild mushrooms. Decadent desserts include chocolate velvet cake and sublime souffles (order with your dinner). After dinner, you can enjoy fine cigars, upscale liqueurs and fancy coffees. The Atmosphere: Morton's steakhouse formula is consistently replicated in its restaurants across America. No matter where you go, you'll find the rich and leathery club-like atmosphere, with low lighting, deep banquettes and spacious tables. Monster-sized portions, the knowledgeable, if slightly superior, staff, big drinks, buttery wines and high price tags characterize Morton's. The chain -- perhaps the leader of the upscale steakhouse genre -- competes with other top-of-the-line steakhouses like Sam & Harry's and Smith & Wollensky. -- Tracey E. Meloni *Price Per Person includes entree, drink and dessert.





Mon57° / 75° 


