Entrenched in the rich pizza-making traditions of Naples, Bruno's carries a legacy that dates back to the early 1900s. The Little Rock location has been around since 1949, and in recent years it has expanded its menu to include authentic Neapolitan entrees as well as pizza. Specialties run the gamut -- from grilled swordfish to the popular chicken marsala -- while still holding true to its culinary heritage. Judging from the reviews, Bruno's has not strayed too far off the path of traditional Italian cuisine. In fact, the establishment has won several notable awards, including the Great Gold Cup Trophy of Honor for best Italian food in the United States by the prestigious Fair of Rome.