Fleur De Lys   

The highly acclaimed San Francisco eatery Fleur de Lys comes to the Strip, offering carefully prepared meals in a high-class setting. Upon entering, guests are greeted by massive 30-foot walls made of cultured stone that soar from the restaurant floor all the way up to the embossed wood ceilings. The main wall features a floral sculpture designed in the image of a leaf and fashioned out of more than 3,000 fresh cut roses. The floral motif continues on the backs of the dining rooms leather chairs where its intricately embroidered. Famed Chef Hubert Keller ensured that, just like the setting, the cuisine would be prepared with a similar eye for detail. Three, four and five-course fixed price dinners are available. Menu highlights include the appetizer of cod brandade, slow-roasted Alaskan king salmon and veal tournedos with glazed endives. Fine china and the 12,000-bottle wine loft overlooking the main dining room are perfect touches to a perfect dining experience. Although Chef Keller is also responsible for the gourmet burgers at Burger Bar in Mandalay Place, he takes the classic American dish to a level of excellence worthy of his name at Fleur de Lys with the Fleur Burger 5000. For $5000, you are served a hamburger of extravagant Kobe beef covered in black truffle shavings and paired with a bottle of 1990 Chateau Petrus. As a memorial to the dinner, you get to take home the imported glassware in which the wine was served.