Boasting a panoramic view of the Susquehanna River, Passage to India is an award-winning restaurant that's built quite a following for its spicy delights. Featuring an extensive menu that covers the whole spectrum of Indian cuisine ranging from the usual Tandooris and Vindaloos to more creative dishes like the Bombay mussels, which are New Zealand mussels sauteed in an aromatic, highly spiced tomato sauce. Vegetarians will feel at home here since its menu includes such veggie-friendly offerings as Onion Bahia and samosas.

Passage to India's most popular feature is a 10-course lunch & brunch buffet that gathers makes many of its best dishes available for the reasonable price of $8.95. If you're interested in exploring the world of Indian beer, Passage to India has a full bar and wine list. -- Bill Cohen