Business types bring their clients to this high- end steakhouse for dinner. Conversations are accompanied by the sounds of a pianist tickling the ivories in the main dining room. The food is very good, but it may be the selection of fine wines (more than 700 from all over the world) that keeps the business crowd checking in time and time again. Co-owners Bernard Watson and Fred Harms serve up some of the finest prime-aged beef in South Texas. The cuts of prime rib come in "papoose" or "warrior" portions and are very tasty. Seafood lovers won't want to miss the orange roughy, which is baked in clay, cracked open tableside, and served with a pesto and artichoke-and-sun-dried-tomato sauce. Santa Fe Steakhouse is closed Sundays.