A casual eat-in, drive-through or take-out restaurant, House of China tempts visitors with more than 30 authentic Chinese dishes sure to make your mouth water. While the decor and menu are pretty standard for a Chinese restaurant, the food is anything but ordinary. Only USDA choice meats are used in the entrees, and the dishes are prepared in cholesterol-free oil, giving them a healthy and lighter feel than most run-of-the- mill Chinese restaurants. Meat dishes are served with heaping mounds of either white, brown or vegetable rice. But before you order the main course, keep in mind that the vegetable steamed dumplings are one of the house specialties. Private rooms can be reserved for larger groups.