Are you in the mood for beef, beer and stogies? Well, beef is best at The Hammond, but not on Friday and Saturday nights. Though the restaurant is best known for its prime rib and steaks, on those nights things get a little fishy. Let's face it: There aren't that many places in the area where you can dine on mahimahi, Chilean sea bass or Hawaiian moonfish (from the Fijian coast). As for beer, well, The Hammond prides itself on its extensive selection of brews and microbrews, but -- well, let's just say that beer snobs should take their business elsewhere or just sit back and quietly enjoy The Hammond's perfectly decent selection. Cigar snobs will probably be fairly pleased with the Cigar Store, however. Now all The Hammond needs is a smoking room. But maybe they'll let you puff away in the downstairs lounge and liquor store.