In our age of fast-forward dining and lightning business lunches, very few Detroit dining establishments can boast the longevity and history of Opus One. Owners of a four-star restaurant since its opening in 1987, James C. Kokas and Edward R. Manziara transformed an old taxi garage on Larned Street into a wonder of American and European design accented by wood, marble and etched glass touches. Of course, the real reason Opus One has enjoyed so many successful years in the spotlight is in the award-winning menu. Every dinner is a veritable work of art, from their grilled jumbo sea scallops served on a bed of angel hair pasta to New Zealand lamb chops with a sweet balsamic glaze finished with a demi-glaze. Meats, poultry and seafood are smoked on the premises by Opus One's staff. Chocolate desserts, ice creams and pastries are also prepared on in their kitchen. Located in the city's business and theater districts, Opus One constantly buzzes with activity. Be sure to take home the restaurant's special touch, a sack of chocolate chip cookies, which can be purchased on-site or online. -- Jessica J. Shaw (Photo: Brian Louwers)