This romantic Continental-New French restaurant is at the top of the chart for ambience, elegance and stunning service. Named after Broadmoor founder Spencer Penrose, the highly esteemed restaurant is the epitome of fine dining. Offering a sophisticated selection of European dishes with careful attention to detail and presentation, the Penrose Room lists escargot, Chateaubriand of beef and filet of English Dover sole as just a few of the savory options on the menu. The views are picturesque to say the least, with breathtaking views of Cheyenne Mountain during the day and twinkling city lights at the dinner hour. The elegant chandeliers and heavy velvet upholstery combined with flawless service and opulent food bring restaurant standards to a new level. If your wallet can't stand up to dinner, try "high tea" in the afternoons where you can feast on lovely finger sandwiches and sweets served in the same grand style. Jackets are required for gentlemen. -- Ann Bender (Photo: Courtesy of The Broadmoor)