Hours
Mon. ClosedTues. 5:30 PM-10:00 PM
Wed. 5:30 PM-10:00 PM
Thu. 5:30 PM-10:00 PM
Fri. 5:30 PM-11:00 PM
Sat. 5:30 PM-11:00 PM
Sun. 5:00 PM-9:00 PM
Nearest Subway Station
Western1909 N Western Ave
Blue Line: O'Hare
Parking
Street parkingValet parking
Pricing
High ($$$)Scylla
1952 N Damen Ave
Chicago, IL 60647
773-227-2995
www.scyllarestaurant.com
(2 Ratings) Read Reviews (2)
Rate and Write a Review Former La Tache sous chef Stephanie Izard turns former breakfast nook Glory into an after-five eatery. Scylla, a seafood restaurant with French and Italian influences, aims to be an unpretentious dining destination. This former two-story Bucktown home has been skillfully converted into a cozy spot -- Scylla picked up from where Glory left off --where guests are made to feel as though they've escaped the bustling metropolis. The vibe carries over into the interior, which includes warm burnt orange colors, deep mahogany accents, hardwood floors and exposed brick walls. Art nouveau influences and contemporary instrumental jazz also play an important role in setting Scylla's tone. Izard's menu embraces the theme with entrees such as sauteed Diver scallops served over fois gras with mushroom-filled ravioli and a balsamic orange sauce; brandade-crusted halibut served with wild mushrooms, brussel sprouts and tart cherries; and sauteed monkfish liver in saor (red-wine based sweet and sour sauce) with currants and pine nuts. For those waiting to be seated, a cushy lounge is on the upper level with low-slung couches and a tiny bar. Global wine list; 30 whites, 20 reds.





Thu66° / 81°
Fri70° / 82°
Sun64° / 81° 
