Akai Hana   

The North Shore cohort to the Gold Coast eatery, Akai Hana makes up for what it lacks in flash with the freshest fish and classic Japanese fare. Even when the menu touts the usual, like ramen and chicken teriyaki, the quality is exceptional. Forty hot and cold appetizers make selections difficult, but you can't go wrong with deep-fried breaded oysters with plum sauce or delicate gyoza, light Japanese dumplings fill with minced meat. Combinations, served with miso soup, rice, cucumber and ice cream, are a smart choice when decisions are tough. For example, the sea bass or swordfish teriyaki is accompanied by a California roll and three pieces of sushi for an easy $16.50. Sushi sets, entrees and noodle dishes are just as nicely priced. Exceptional specials include skewers of giant clam in a butter sauce and pan-fried scallops served with a spicy mayo sauce. Plenty of vegetarian options make Akai Hana a winning experience for all. -- Jacky Runice