Step inside the door and be transported to a realm of quiet refinement. If you're famished when you arrive, order a basket of warm, assorted flatbreads. Then turn your attention to the vast menu. Lamb, chicken, beef, seafood and vegetarian entrees can be prepared with a variety of sauces, like traditional curries, yogurts and Indian cheeses. Or have your choice of meat baked in their tandoor (an Indian clay oven) for authentic flavor. There's no need to sweat about mouth- searing spiciness, since you choose the fire factor in every dish. Entrees range between $6.95- $14.95. And though the portions are large, the desserts -- Indian ice cream, custard and honey- dipped cheese -- offer a sweet balance to the savory fare. Open daily.