Enjoy some of the best seafood in what one West Virginia critic called a "storybook setting," 12 floors up in the Charleston House Holiday Inn with a view of the Kanawha River. Start with baked oysters Chesapeake or chilled prawn cocktail. Entrees include orange roughy with lobster cream sauce and chicken marsala; these are accompanied by salads such as the Michigan Field, a salad combination studded with dried cherries, walnuts and crumbled blue cheese.