Diners are dazzled nightly as their Japanese meals are prepared in front of them by a Teppan- trained chef on an open grill with a blitz of speed, flair and precision. Shrimp, beef and chicken are sliced and cooked along with vegetables for an experience that is part cuisine, part performance. The sushi bar is popular, too. Be aware that on crowded nights the place gets kind of smoky and some of the aromas may come home with you on your clothes. And as far as the Teppan style of cooking is concerned, enjoy it at Kamakura, but don't try it at home.