Venue Image

Hours

Lunch Sun.-Sat. 11:30AM-2:30PM
dinner Mon.-Thu. 5-10PM, Fri.-Sat. 5-10:30PM, Sun. 5-9:30PM

Nearest Subway Station

St Marys Station
Beacon St
Green Line(Train C)

Cross Street

St. Mary's St.

Parking

Street meters

Pricing

Medium ($$)

Ginza Japanese Restaurant   

1002 Beacon St
Brookline, MA 2446
617-566-9688

Rating: 2 out of 5  (1 Rating)   Read Reviews (1)    Rate and Write a Review

Ever wondered why the city's best sushi bars are located in Brookline and Chestnut Hill? It's anyone's guess why Japanese chefs seem to be spearheading the local trend toward urban flight, but suddenly sushi is vying with school systems as an incentive to abandon Boston. Though Ginza still maintains a flourishing flagship in Chinatown, its outpost in Brookline outshines it in atmosphere and quality. Housed in a spacious Kenmore Square space that was formerly a Turkish restaurant, the new Ginza (not to be confused with Watertown's New Ginza) is distinguished by pale wood and lights so bright you can inspect your dining partner's every pore. Sake fans can choose from more than 20 brands to sip while scanning the extensive food menu, which lists over 100 items.Sushi is an obvious standout, prepared by a fleet of chefs. An immersion course in the art form is available in the form of the "Ginza Surprise," a chef's sampler of the most extravagant creations available. Less intrepid diners can opt for toro (fatty tuna), unakyu maki (eel and cucumber roll) or spider maki (soft-shell crab with cucumber, avocado and roe) before moving on to a cooked entree (tempuras and terikayi dinners are especially good). For dessert, there's fried ginger and green-tea ice cream, which arrives encased in a crisp shell of tempura. It's better than it sounds, as is just about everything else at the second Ginza.

User Ratings and Reviews Rate and Write a Review

1 Ratings and Reviews

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yeeej
Review rating 2 out of 5
Not What They use to Be
By yeeej on 12/24/2006
i use to goto ginza all the time until they started being stingy with the amount of rice in their sushi. definately unacceptable for native japanese customers. also the when i look at the host and hostesses, they all have this attitude like their **it don't stink. their noses are stuck up so high i can see their nostril hairs. i can't stand that kind of attitude. if you goto a 4 or 5 star restaurant, you would never encounter such atmosphere. i think some japanese restaurants should take a good hard look at how they present themselves to the customer. i'm paying good money for good food and service, so leave the stinginess and high nose attitude at home and start making me the customer feel comfortable and appreciated. large successful japanese restaurants now a days seem to be getting too stuck up. another example like the ginza is Fugakyu, both have the same attitude. maybe customers should stick with the smaller japanese restaurants who appreciate their customers.