One of the latest additions to the Buckhead Life Restaurant Group, Kyma brings the collective's upscale sense of flair and impeccable service to a contemporary Greek seafood tavern. With a postmodern take on traditional Greek decor, Kyma's fusionary style updates classic Greek food for the 21st century.

Executive Chef Pano I. Karatassos' extensive menu covers a broad variety of dishes, ranging from appetizers like "Kalamarakia Tiganita" (baby Maine calamari crisped in olive oil with lemon) and "Prassopitakia" (leeks, scallions, feta cheese and dill wrapped in a filo pastry) to a host of seafood specialties whose mere descriptions are enough to make your mouth water. And with a delectable selection of Greek desserts and coffees to choose from, there's little chance you'll leave Kyma hungry. -- Bret Love (Photo: Ken Carr)