You can dine at Remington's, also known as The Valley Inn, every day for a month and never have the same thing twice. Lunchtime salad selections are highlighted by the Warm Italian Salad, a melange of green onions, pepperoncinis, black olives and tomatoes tossed with Italian dressing and crisp garden greens -- and crowned with melted mozzarella. House dinner specialties are rounded out by the Tuna Monterey Bay, a pan- seared tuna with green onions, mushrooms and crunchy water chestnuts, finished with a ginger- laced Oriental brown sauce. Chili-crusted Swordfish Veracruz, Veal New Orleans and Chicken Santa Fe allow your palate to travel without leaving your table.